Translations:Korean cuisine/11/en

Goryeo period

Silver spoon and chopsticks entombed with King Injong in 1146

During the latter Goryeo period, the Mongols invaded Goryeo in the 13th century. Some traditional foods found today in Korea have their origins during this period. The dumpling dish, mandu, grilled meat dishes, noodle dishes, and the use of seasonings such as black pepper, all have their roots in this period.