Translations:Honey/27/en

According to the Codex Alimentarius of the United Nations, any product labeled as "honey" or "pure honey" must not be adulterated, although labeling laws differ between countries. In the United States, according to the National Honey Board, "Ensuring honey authenticity is one of the great challenges facing the honey industry today. Over the past half century, a number of honey testing methods have been developed to detect food fraud. To date, there is no single universal analytical method available which is capable of detecting all types of adulteration with adequate sensitivity."