Translations:Yōshoku/15/en
- Castella
- Curry
- Stew
- Korokke
- Chicken nanban (チキン南蛮, chikin nanban): fried chicken seasoned with vinegar and tartar sauce
- Piroshiki
- Breaded dishes (furai)
- Kaki furai (カキフライ): fried oysters
- Ebi furai (エビフライ): fried shrimp
- Aji furai (アジフライ): fried Japanese horse mackerel
- Beef steak (ビーフステーキ, Bīfusutēki): Steak with Japanese-style sauce
- Meuniere
- Spaghetti
- Naporitan: Ketchup spaghetti with sausage and vegetables
- Tarako spaghetti (たらこスパゲッティ, tarako spaghetti): Japanese tarako (cod roe) spaghetti
- Japanese mushroom spaghetti (和風きのこスパゲッティ, Wafu kinoko spaghetti): Japanese style soy sauce and mushroom spaghetti
- Ankake spaghetti (あんかけスパゲッティ, Ankake spaghetti): this dish is mainly eaten in Nagoya. Spaghetti with a spicy sticky sauce.
- Nattō spaghetti (納豆スパゲティ, Nattō spaghetti)
- Edible wild plants spaghetti (山菜スパゲティ, Sansai spaghetti)
- Tuna spaghetti (ツナスパゲティ, Tuna spaghetti)
- mizore (grated radish) spaghetti (みぞれスパゲティ, Mizore spaghetti): mizore had come from the name of the Japanese wet snow
- Cutlet
- Tonkatsu
- Fried chicken (chicken katsu)
- Beef cutlet (beef katsu)
- Ham katsu
- Menchi katsu
- Turkish rice (torukorice): Pilaf flavored with curry, naporitan spaghetti and tonkatsu with demi-glace sauce
- Omurice
- Steak
- Mikkusu sando (ミックスサンド) – assorted sandwiches, especially egg salad, ham, and cutlet
- Gratin
- Doria: Roasted pilaf with béchamel sauce and cheese
- Pilaf