Translations:Chinese cuisine/24/en

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Regional cuisines

Main article: Chinese regional cuisine
Map showing major regional cuisines of China
"Lion's head with crab meat" (蟹粉獅子頭) is a traditional eastern Chinese meatball soup.

Chinese cuisine exhibits an immense amount of regional diversity. A number of different styles contribute to Chinese cuisine but perhaps the best known and most influential are Cantonese cuisine, Shandong cuisine, Jiangsu cuisine (specifically Huaiyang cuisine) and Sichuan cuisine. These styles are distinctive from one another due to factors such as availability of resources, climate, geography, history, cooking techniques and lifestyle.

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