Translations:Mutton curry/7/en

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Odisha

In Odisha, mutton curry is always made of khasi goat meat (meat of young castrated male goat). There are many varieties of goat meat curries prepared in Odisha. Simple and flavorful ingredients are used to prepare the curry and usually served with roti, naan or in Western Odisha, puffed rice (mudhi). Some of the popular curries are:

  • Mutton Kashā (Odia: ମାଂସ କଷା, romanized: Māṅså Kåṣā)
  • Mutton Curry (Odia: ମାଂସ ତରକାରୀ, romanized: Māṅså Tårkāri)
  • Mutton Roasted in Bamboo or Bamboo Mutton (Odia: ବାଉଁଶ ପୋଡ଼ା ମାଂସ, romanized: Bãuśå Poṛā Māṅså)
  • Mutton Roasted in Leaf (Odia: ପତ୍ର ପୋଡ଼ା ମାଂସ, romanized: Påtrå Poṛā Māṅså)
  • Mutton in Clay Pot (Odia: ମାଟି ହାଣ୍ଡି ମାଂସ, romanized: Māṭi Hāṇḍi Māṅså)
  • Mutton Besar (Odia: ମାଂସ ବେସର, romanized: Māṅså Besår)
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