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Kashmiri cuisine/162/ja
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Revision as of 22:39, 12 June 2025 by
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(Created page with "===キャラメル化=== スライスしたタマネギを黄金色になるまで炒め、少量の水でピューレにする。")
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キャラメル化
スライスしたタマネギを黄金色になるまで炒め、少量の水でピューレにする。