Translations:Kashmiri cuisine/92/en

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Game (shikaar)

Ducks on Dal Lake.

Going by estimates, on an average 50-60 birds are killed every day in wetlands across Kashmir: Hunted game (shikaar) is not generally cooked immediately. It has to be hung for some days (faisander) before dressing it for cooking. Hanging makes the meat suppler and less fibrous, making it tastier to eat.

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