Translations:Pakistani cuisine/43/en

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Barbecue and kebabs

Meat and grilled meat have played an important role in Pakistan for centuries. Kebabs are a staple item in Pakistani cuisine today, and one can find countless varieties all over the country. Each region has its own varieties, but some, like seekh kebab, chicken tikka, and shami kebab are especially popular throughout the country and in some other parts of South Asia.