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Translations:English cuisine/105/ja

Revision as of 14:43, 10 June 2025 by Fire (talk | contribs) (Created page with "* Ayrton, Elisabeth (1974) ''The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background''. André Deutsch. * Ayrton, Elisabeth (1980) ''English Provincial Cooking''. Mitchell Beazley. * Drummond, Jack C.; Wilbraham, Anne (1994 [1939]) ''The Englishman's Food: Five Centuries of British...")
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  • Ayrton, Elisabeth (1974) The Cookery of England: being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background. André Deutsch.
  • Ayrton, Elisabeth (1980) English Provincial Cooking. Mitchell Beazley.
  • Drummond, Jack C.; Wilbraham, Anne (1994 [1939]) The Englishman's Food: Five Centuries of British Diet. Pimlico. ISBN 978-0-712-65025-0.
  • Fitzpatrick, Joan (2013) Food in Shakespeare: early modern dietaries and the plays Ashgate.
  • Foy, Karen. (2014) Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories. Pen and Sword.
  • Grigson, Jane (1974) English Food. Macmillan.
  • Woolgar, C. M. (2016) The Culture of Food in England, 1200–1500. Yale University Press.
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