Translations:English cuisine/33/en

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a Couple of Chicken boiled and a Tongue, a Leg of Mutton boiled and Capers and Batter Pudding for the first Course, Second, a couple of Ducks rosted and green Peas, some Artichokes, Tarts and Blancmange. After dinner, Almonds and Raisins, Oranges and Strawberries, Mountain and Port Wines. Peas and Strawberries the first gathered this year by me. We spent a very agreeable day.

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