Template:Cooking techniques

From Azupedia

Revision as of 17:01, 31 May 2025 by Fire (talk | contribs) (Created page with "{{Navbox | name = Cooking techniques | title = Cooking techniques | listclass = hlist | state = {{{state<includeonly>|autocollapse</includeonly>}}} |above = List of cooking techniques | group1 = Dry | list1 = {{Navbox|subgroup |groupwidth = 8em | group1 = Conduction | list1 = * Dry roasting * Hot salt frying * Searing | group2 = Convection | list2 = * Baking * Roasting (modern) * Smoking (cooking)|Smoki...")

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

Jump to navigation Jump to search

Cooking techniques

List of cooking techniques

Dry

Conduction	Dry roasting Hot salt frying Searing
Convection	Baking Roasting (modern) Smoking Barbecue
Radiation	Charbroiler Grilling (charbroiling) Roasting (traditional) Rotisserie Toasting

Wet

High heat	Blanching Boiling Decoction Parboiling Shocking Reduction
Low heat	Coddling Creaming Infusion Poaching Simmering Slow cooking Smothering Steeping Stewing
Indirect heat	Bain-marie (Double boiling) Sous-vide Double steaming Steaming

Fat-based

High heat	Basting Blackening Browning Frying Deep frying Pan frying Shallow frying Stir frying Sautéing
Low heat	Gentle frying Sweating

Mixed medium

Device-based

Non-heat

See also

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Template:Cooking_techniques&oldid=147364"