Translations:Broth/4/en
Stock versus broth
Many cooks and food writers use the terms broth and stock interchangeably. In 1974, James Beard (an American cook) wrote that stock, broth, and bouillon "are all the same thing".
Many cooks and food writers use the terms broth and stock interchangeably. In 1974, James Beard (an American cook) wrote that stock, broth, and bouillon "are all the same thing".