Translations:Coconut milk/24/en

They differ significantly in the bottling or canning process, however. Processed coconut milk products are first filtered through a 100 mesh filters. They are pasteurized indirectly by double boiling at around 70 °C (158 °F), carefully not exceeding 80 °C (176 °F), the temperature at which coconut milk starts to coagulate. After pasteurization, they are immediately transferred to filling vessels and sealed before being cooled down. They are then packed into bottles, cans, or pouches and blast frozen for storage and transport.