Translations:Flatbread/16/en
Americas
- Arepa (Colombia, Venezuela): flat, unleavened bread made of cornmeal
- Bammy (Jamaica): made from grated cassava root or cassava flour and salt
- Bannock (food): a variety of flat quick bread or any large, round article baked or cooked from grain
- Beiju (Brazil): made from tapioca
- Casabe (South America, Caribbean): made from bitter cassava root
- Frybread (North America)
- Johnnycake (North America and Caribbean)
- Native American Flatbread (North America): made from maize flour in a traditional style of early Native Americans; now topped with ground beef, vegetables, beans and cheese
- Pan de semita (Mexico)
- Piki (Hopi): made very thin from blue corn and baked on a hot flat stone
- Ploye (Canada): thin crepe made from buckwheat flour, traditional to the Brayons of northeast New Brunswick.
- Pupusa (El Salvador)
- Tortilla (Mexico, Central and South America): either as corn tortilla or flour tortilla
- Tortilla de Rescoldo (Chile): wheat flour based bread, traditionally baked in the coals of a campfire