Translations:Cuisine/27/en

The cuisines of the Americas are found across North and South America, and are based on the cuisines of the countries from which the immigrant people came from, primarily Europe. However, the traditional European cuisine has been adapted by the addition of many local and native ingredients, and many of their techniques have been added to traditional foods as well. Native American cuisine is prepared by indigenous populations across the continent, and its influences can be seen on multi-ethnic Latin American cuisine. Many staple foods have been seen to be eaten across the continent, such as corn (maize), beans and potatoes have their own respective native origins. The regional cuisines are North American cuisine, Mexican cuisine, Central American cuisine, South American cuisine and Caribbean cuisine.