Translations:Cuisine/21/en

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European cuisine (alternatively, "Western cuisine") include the cuisines of Europe and other Western countries. European cuisine includes non-indigenous cuisines of North America, Australasia, Oceania and Latin America as well. The term is used by East Asians to contrast with East Asian styles of cooking. When used in English, the term may refer more specifically to cuisine in (Continental) Europe; in this context, a synonym is Continental cuisine.

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