Translations:Curry/13/en

In Bengali cuisine, Curries are known as Torkari. They can include seafood, vegetables, and meat. Mustard seeds and mustard oil are added to many recipes, many times in the form of Tadka. Popular curries in Bengal include Murgi’r Lal Jhol, Shorshe Illish, Kosha Mangsho, Chingri Malai, and Rezala. Mezban, a popular social festival held in the Chittagong region by Bengali Muslims of Bangladesh. The festival includes a distinctive beef curry, called "Mezbani Gosht", meaning "Mezbani beef". Cooking this curry is simultaneously a large-scale and an intricate process, calling for huge "deghs" and fire-woods and years of experience and perfect skills.