Translations:Calcium lactate/6/en

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The solubility of calcium L-lactate in water increases significantly in presence of d-gluconate ions, from 6.7 g/dl) at 25 °C to 9.74 g/dl or more. Paradoxically, while the solubility of calcium L-lactate increases with temperature from 10 °C (4.8 g/dl) to 30 °C (8.5 g/dl), the concentration of free Ca2+
 ions decreases by almost one half. This is explained as the lactate and calcium ions becoming less hydrated and forming a complex C
3H
5O
3Ca+
.

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