ビフィズス菌

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Bifidobacterium/ja

乳酸菌(Bifidobacterium)は、グラム陽性非運動性、しばしば分岐した嫌気性細菌である。ビフィズス菌は消化管に偏在しているが、ヒトを含む哺乳類のや口腔(B. dentium)からも分離されている。 ビフィズス菌は、哺乳類の消化管微生物叢を構成する主要な細菌属のひとつである。一部のビフィズス菌はプロバイオティクスとして使用されている。

Bifidobacterium/ja
Bifidobacterium adolescentis
ビフィドバクテリウム・アドレッセンティス
Scientific classification e
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Bifidobacteriales
Family: Bifidobacteriaceae
Genus: Bifidobacterium
Orla-Jensen 1924 (Approved Lists 1980)
Type species
Bifidobacterium bifidum/ja
(Tissier 1900) Orla-Jensen 1924 (Approved Lists 1980)
Species

See text.

1960年代以前は、ビフィドバクテリウム種はラクトバチルス・ビフィズスと総称されていた。

歴史

 
アクティヴィアヨーグルトのサンプルから見つかったビフィドバクテリウム・アニマリス菌の一部:  目盛りの数字の目盛りは10マイクロメートル離れている。

1899年、パリのパスツール研究所のフランス人小児科医であったアンリ・ティシエは、母乳で育てられた乳児の腸内細菌叢からY字型の形態(「ビフィズス」)を特徴とする細菌を分離し、「ビフィズス菌」と命名した。1907年、パスツール研究所の副所長であったエリー・メチニコフは、乳酸菌が人間の健康に有益であるという理論を提唱した。メチニコフはブルガリア人の長寿発酵乳製品の摂取の結果であると観察した。メチニコフはまた、「発酵菌の培養物を経口投与することで、腸管内に有益な細菌が着床する」とも示唆した。

代謝

ビフィズス菌は、炭水化物を発酵させるために使用されるユニークなフルクトース-6-リン酸ホスホケトラーゼ経路を持っている。

Much metabolic research on bifidobacteria has focused on oligosaccharide metabolism, as these carbohydrates are available in their otherwise nutrient-limited habitats. Infant-associated bifidobacterial phylotypes appear to have evolved the ability to ferment milk oligosaccharides, whereas adult-associated species use plant oligosaccharides, consistent with what they encounter in their respective environments. As breast-fed infants often harbor bifidobacteria-dominated gut consortia, numerous applications attempt to mimic the bifidogenic properties of milk oligosaccharides. These are broadly classified as plant-derived fructooligosaccharides or dairy-derived galactooligosaccharides, which are differentially metabolized and distinct from milk oligosaccharide catabolism.

Response to oxygen

The sensitivity of members of the genus Bifidobacterium to O2 generally limits probiotic activity to anaerobic habitats. Recent research has reported that some Bifidobacterium strains exhibit various types of oxic growth. Low concentrations of O2 and CO2 can have a stimulatory effect on the growth of these Bifidobacterium strains. Based on the growth profiles under different O2 concentrations, the Bifidobacterium species were classified into four classes: O2-hypersensitive, O2-sensitive, O2-tolerant, and microaerophilic. The primary factor responsible for aerobic growth inhibition is proposed to be the production of hydrogen peroxide (H2O2) in the growth medium. A H2O2-forming NADH oxidase was purified from O2-sensitive Bifidobacterium bifidum and was identified as a b-type dihydroorotate dehydrogenase. The kinetic parameters suggested that the enzyme could be involved in H2O2 production in highly aerated environments.

Genomes

Members of the genus Bifidobacterium have genome sizes ranging from 1.73 (Bifidobacterium indicum) to 3.25 Mb (Bifidobacterium biavatii), corresponding to 1,352 and 2,557 predicted protein-encoding open reading frames, respectively.

Functional classification of Bifidobacterium genes, including the pan-genome of this genus, revealed that 13.7% of the identified bifidobacterial genes encode enzymes involved in carbohydrate metabolism.

Clinical uses

Adding Bifidobacterium as a probiotic to conventional treatment of ulcerative colitis has been shown to be associated with improved rates of remission and improved maintenance of remission. Some Bifidobacterium strains are considered as important probiotics and used in the food industry. Different species and/or strains of bifidobacteria may exert a range of beneficial health effects, including the regulation of intestinal microbial homeostasis, the inhibition of pathogens and harmful bacteria that colonize and/or infect the gut mucosa, the modulation of local and systemic immune responses, the repression of procarcinogenic enzymatic activities within the microbiota, the production of vitamins, and the bioconversion of a number of dietary compounds into bioactive molecules. Bifidobacteria improve the gut mucosal barrier and lower levels of lipopolysaccharide in the intestine.

Bifidobacteria may also improve abdominal pain in patients with irritable bowel syndrome (IBS) though studies to date have been inconclusive.

Naturally occurring Bifidobacterium spp. may discourage the growth of Gram-negative pathogens in infants.

Mother's milk contains high concentrations of lactose and lower quantities of phosphate (pH buffer). Therefore, when mother's milk is fermented by lactic acid bacteria (including bifidobacteria) in the infant's gastrointestinal tract, the pH may be reduced, making it more difficult for Gram-negative bacteria to grow.

Bifidobacteria and the infant gut

The human infant gut is relatively sterile up until birth, where it takes up bacteria from its surrounding environment and its mother. The microbiota that makes up the infant gut differs from the adult gut. An infant reaches the adult stage of their microbiome at around three years of age, when their microbiome diversity increases, stabilizes, and the infant switches over to solid foods. Breast-fed infants are colonized earlier by Bifidobacterium when compared to babies that are primarily formula-fed. Bifidobacterium is the most common bacteria in the infant gut microbiome. There is more variability in genotypes over time in infants, making them less stable compared to the adult Bifidobacterium. Infants and children under three years old show low diversity in microbiome bacteria, but more diversity between individuals when compared to adults. Reduction of Bifidobacterium and increase in diversity of the infant gut microbiome occurs with less breast-milk intake and increase of solid food intake. Mammalian milk all contain oligosaccharides showing natural selection. Human milk oligosaccharides are not digested by enzymes and remain whole through the digestive tract before being broken down in the colon by microbiota. Bifidobacterium species genomes of B. longum, B. bifidum, B. breve contain genes that can hydrolyze some of the human milk oligosaccharides and these are found in higher numbers in infants that are breast-fed. Glycans that are produced by the humans are converted into food and energy for the B. bifidum. showing an example of coevolution.

Species

The genus Bifidobacterium comprises the following species: