Translations:Triglyceride/30/en

Revision as of 10:13, 27 February 2024 by FuzzyBot (talk | contribs) (Importing a new version from external source)

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

The greater the degree of unsaturation in a fatty acid (i.e., the more double bonds in the fatty acid) the more vulnerable it is to lipid peroxidation (rancidity). Antioxidants can protect unsaturated fat from lipid peroxidation.

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Triglyceride/30/en&oldid=121695"