Translations:Triglyceride/1/en

Any ester of glycerol having all three hydroxyl groups esterified with fatty acids

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Types of fats in food
Saturated fat Unsaturated fat Monounsaturated fat Polyunsaturated fat
Components
Fatty acid (Essential fatty acid) Omega−3 Omega−6 Omega−7 Omega−9 Triglyceride Cholesterol
Manufactured fats
Fat hydrogenation Trans fat Fat interesterification
v t e

Example of an unsaturated fat triglyceride (C₅₅H₉₈O₆). Left part: glycerol; right part, from top to bottom: palmitic acid, oleic acid, alpha-linolenic acid.

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