Translations:Fatty acid/28/en
FFAs also form from triglyceride food oils and fats by hydrolysis, contributing to the characteristic rancid odor. An analogous process happens in biodiesel with risk of part corrosion.
FFAs also form from triglyceride food oils and fats by hydrolysis, contributing to the characteristic rancid odor. An analogous process happens in biodiesel with risk of part corrosion.