Items without sitelinks
Showing below up to 50 results in range #5,901 to #5,950.
- form of business (Q16466)
- retail format (Q16465)
- convenience store (Q16464)
- convenience (Q16463)
- branched-chain amino acid transport (Q16462)
- branched-chain amino acid transmembrane transporter activity (Q16461)
- L-valine transmembrane transporter activity (Q16460)
- processed material (Q16459)
- processed food (Q16458)
- convenience food (Q16457)
- fast food (Q16456)
- valine-3-methyl-2-oxovalerate transaminase activity (Q16455)
- hospitality industry (Q16454)
- gastronomy (Q16453)
- system catering (Q16452)
- quick service restaurant sector (Q16451)
- valine dehydrogenase (NADP) activity (Q16450)
- restaurant industry (Q16449)
- valine-pyruvate transaminase activity (Q16448)
- catering (Q16447)
- valine N-monooxygenase (oxime forming) activity (Q16446)
- hyperlocality (Q16445)
- valine decarboxylase activity (Q16444)
- urban design (Q16443)
- valine dehydrogenase (NAD) activity (Q16442)
- deglobalization (Q16441)
- hyperlocalization (Q16440)
- hyperlocal manufacturing (Q16439)
- valine-tRNA ligase activity (Q16438)
- horeca (Q16437)
- foodservice (Q16436)
- eating and lodging (Q16435)
- mass caterer (Q16434)
- branched-chain-amino-acid transaminase activity (Q16433)
- L-valine transaminase activity (Q16432)
- L-valine zwitterion (Q16431)
- business premises (Q16430)
- eating or drinking establishment (Q16429)
- food establishment (Q16428)
- restaurant (Q16427)
- fast food restaurant (Q16426)
- salad (Q16425)
- sandwich (Q16424)
- stuffed flatbread (Q16423)
- L-cysteine binding (Q16422)
- culinary speciality (Q16421)
- enchilada (Q16420)
- response to L-cysteine (Q16419)
- cellular response to L-cysteine (Q16418)
- maize (Q16417)