allergy involving a FOODON:00001141
10 statements, 0 sitelinks - 08:33, 27 December 2023
powder made from the grinding of wheat used for human consumption
6 statements, 0 sitelinks - 08:34, 27 December 2023
type of soft, thin flatbread made from finely ground wheat flour
8 statements, 0 sitelinks - 08:14, 27 December 2023
widely cultivated cereal grain
8 statements, 0 sitelinks - 08:33, 27 December 2023
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0 statements, 0 sitelinks - 09:26, 23 December 2023
bread made from light-colored wheat flour
3 statements, 0 sitelinks - 22:03, 9 July 2025
chemical compound, sugar that exists in wheat
24 statements, 1 sitelink - 20:01, 21 April 2024
unleavened wheat flatbread eaten in South Asia
7 statements, 1 sitelink - 19:00, 26 May 2025
...'アタ'''''（ヒンディー語: [[wikt:आटा|आटा]]）は、[[:en:Indian subcontinent|インド亜大陸]]発祥の[[wheat flour/ja|小麦粉]]の一種で、[[flatbread/ja|フラットブレッド]]の製造に使われる。
一般的に、''アタ''は[[common wheat/ja|普通小麦]]（''[[Triticum aestivum/ja|Triticum aestivum]]''）の全粒を使って作られる。これは[[g
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2 KB (118 words) - 20:57, 13 July 2025
genus of plants (focus on taxonomy here, not on agriculture)
2 statements, 0 sitelinks - 08:30, 27 December 2023
{{Short description|Type of wheat flour}}
'''''Atta''''' (Hindi: [[wikt:आटा|आटा]]) is a type of [[wheat flour]], originally from the [[Indian subcontinent]], used to make [[flatbr
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2 KB (242 words) - 20:45, 13 July 2025
protein composite found in wheat and related grains, including barley and rye
7 statements, 0 sitelinks - 11:18, 27 December 2023
{{Short description|Type of wheat flour}}
'''''Atta''''' (Hindi: [[wikt:आटा|आटा]]) is a type of [[wheat flour]], originally from the [[Indian subcontinent]], used to make [[flatbr
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2 KB (262 words) - 20:45, 13 July 2025
fine wheat flour
4 statements, 0 sitelinks - 08:05, 28 December 2023
crop raised for human consumption, such as wheat or rice; most crops are harvested as food for humans or livestock (fodder crops). Some crops are gathered from the wild (including intensive gathering, e.g. ginseng)
2 statements, 0 sitelinks - 12:42, 2 December 2023
wheat flour
11 statements, 1 sitelink - 20:41, 13 July 2025
[[File:Wheat bran structure.gif|thumb|300x300px|Wheat bran structure (E: outer layer; I: intermediate layer; A: aleurone layer).]
...is present in cereal grain, including [[rice]], [[maize|corn (maize)]], [[wheat]], [[oat]]s, [[barley]], [[rye]], and [[millet]]. Bran is not the same as [
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6 KB (814 words) - 12:40, 30 November 2023
{{short description|South Asian unleavened wheat flatbread}}
| main_ingredient = [[Wheat flour]], water
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10 KB (1,453 words) - 08:18, 27 May 2025
{{short description|South Asian unleavened wheat flatbread}}
| main_ingredient = [[Wheat flour]], water
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10 KB (1,497 words) - 08:17, 27 May 2025
...read may be made from coarse grains such as bajra, sorghum or ragi, though wheat is the staple in these regions. The grains or cereals are usually milled in
...ed "thalipeeth" is also prepared. It contains many grains and cereals like wheat, rice, bajra, jowar, ragi, [[Macrotyloma uniflorum|horse gram]], green gram
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12 KB (1,769 words) - 21:26, 27 May 2025