...s/ja|ヨモギ]]、[[Cucurbita moschata/ja|カボチャ]]、[[Castanea crenata/ja|栗]]、[[pine nut/ja|松の実]]、[[jujube/ja|ナツメ]]、ドライフルーツ、[[sesame/ja|ゴマ]]とごま油、[[honey/ja|蜂蜜]]などがあ
...ch/ja|桃]]、[[apricot/ja|アプリコット]]、[[chestnut/ja|栗]]、[[walnut/ja|クルミ]]、[[pine nut/ja|松の実]]などである。さらに、漬け込んだ野菜やハーブでトックに風味を加えることも可能です。トウキの葉（[[Ostericum grosseser
...
17 KB (845 words) - 20:23, 19 June 2025
...umin, cloves and peppercorns. Garam masala can be found in a wide range of dishes, including marinades, pickles, stews, and curries.
...ter, [[vinegar]], or other liquids to make a paste. Some recipes include [[Nut (fruit)|nuts]], [[onion]]s or [[garlic]], or small quantities of [[star ani
...
4 KB (506 words) - 09:18, 16 August 2024
...umin, cloves and peppercorns. Garam masala can be found in a wide range of dishes, including marinades, pickles, stews, and curries.
...ter, [[vinegar]], or other liquids to make a paste. Some recipes include [[Nut (fruit)|nuts]], [[onion]]s or [[garlic]], or small quantities of [[star ani
...
4 KB (528 words) - 19:48, 17 June 2025
...t]], [[Cucurbita moschata|pumpkin]], [[Castanea crenata|chestnut]], [[pine nut]], [[jujube]], dried fruits, [[sesame]] seeds and oil, and [[honey]].
...on]]s, [[peach]]es or [[apricot]]s, [[chestnut]]s, [[walnut]]s, and [[pine nut]]s. In addition, marinated vegetables or herbs can be used to flavor the ''
...
14 KB (1,863 words) - 18:29, 19 June 2025
...t]], [[Cucurbita moschata|pumpkin]], [[Castanea crenata|chestnut]], [[pine nut]], [[jujube]], dried fruits, [[sesame]] seeds and oil, and [[honey]].
...on]]s, [[peach]]es or [[apricot]]s, [[chestnut]]s, [[walnut]]s, and [[pine nut]]s. In addition, marinated vegetables or herbs can be used to flavor the ''
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14 KB (1,911 words) - 18:29, 19 June 2025
...nd [[scallion]]s are some common ingredients paired with ''tteokbokki'' in dishes. It can be seasoned with either spicy ''[[gochujang]]'' (chili paste) or no
...e|soy sauce]], [[scallion]]s, [[Umbilicaria esculenta|rock tripe]], [[pine nut]]s, and toasted and ground sesame seeds. In contrast, the savory, soy sauce
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13 KB (1,736 words) - 10:37, 19 June 2025
...nd [[scallion]]s are some common ingredients paired with ''tteokbokki'' in dishes. It can be seasoned with either spicy ''[[gochujang]]'' (chili paste) or no
...e|soy sauce]], [[scallion]]s, [[Umbilicaria esculenta|rock tripe]], [[pine nut]]s, and toasted and ground sesame seeds. In contrast, the savory, soy sauce
...
13 KB (1,802 words) - 10:37, 19 June 2025
...n]]s, and [[raisin]]s. The diet of most Afghans revolves around rice-based dishes, while various forms of [[naan]] are consumed with most meals. [[Tea]] is g
...cumin, cardamom and turmeric as well as locally-grown [[saffron]]. Afghan dishes are typically mild in flavor.
...
17 KB (2,561 words) - 17:03, 17 August 2025
...n]]s, and [[raisin]]s. The diet of most Afghans revolves around rice-based dishes, while various forms of [[naan]] are consumed with most meals. [[Tea]] is g
...cumin, cardamom and turmeric as well as locally-grown [[saffron]]. Afghan dishes are typically mild in flavor.
...
17 KB (2,647 words) - 17:03, 17 August 2025
{{Main/ja|Bangladeshi cuisine/ja|List of Bangladeshi dishes/ja|List of Bangladeshi spices/ja}}
...eaf and Areca-nut.jpg|thumb|right|食後に提供されるのが一般的な「[[Paan/ja|パーン]]」と「[[areca nut/ja|スパリ]]」]]
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33 KB (886 words) - 16:26, 13 June 2025
...ja|メロン]]、[[banana/ja|バナナ]]など）、牛乳、蜂蜜、バター、ジャム、[[shami kebab/ja|シャミケバブ]]、または[[Nut (fruit)|ナッツ]]で構成される。時には、[[bakarkhani/ja|バカルカーニ]]、[[rusk/ja|ラスク]]、[[Nankhata
==野菜料理と豆料理{{Anchor|Vegetable and legume dishes}}==
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51 KB (1,482 words) - 16:02, 11 June 2025
...seeds, e.g., an apple, pomegranate, tomato or a pumpkin. A ''[[Nut (fruit)|nut]]'' is a type of fruit (and not a seed), and a ''seed'' is a ripened [[ovul
...re often given fruit names, e.g., [[Ginkgo biloba|ginkgo]] nuts and [[pine nut]]s.
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32 KB (4,767 words) - 08:11, 11 January 2023
...ナモン]]、[[ginger/ja|ショウガ]]、[[cloves/ja|クローブ]]、[[date (fruit)/ja|デーツ]]、[[pine nut/ja|松の実]]とともに煮込んだ甘いシチュー「mawmenee」のレシピで、[[:en:sandalwood|白檀]]で色付けされている。]]
==イングランド料理{{Anchor|English dishes}}==
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59 KB (1,973 words) - 16:20, 10 June 2025
...', and [[tempeh]] ''orek''. ''Tumpeng'' is one of the most famous Javanese dishes.]]
...m|Medang Mataram]] era circa 8th to 10th century mentioned several ancient dishes, among others are ''Hadangan Harang'' (water buffalo minced meat satay, sim
...
47 KB (7,035 words) - 15:26, 24 June 2025
Pakistani cuisine is traditionally centered around meat-based dishes. However, the high cost of meat, coupled with widespread poverty, leads man
...re local and foreign recipes often merge to create [[Fusion cuisine|fusion dishes]], such as [[Pakistani Chinese cuisine|Pakistani-Chinese cuisine]]. Additio
...
37 KB (5,536 words) - 14:39, 11 June 2025
...', and [[tempeh]] ''orek''. ''Tumpeng'' is one of the most famous Javanese dishes.]]
...m|Medang Mataram]] era circa 8th to 10th century mentioned several ancient dishes, among others are ''Hadangan Harang'' (water buffalo minced meat satay, sim
...
47 KB (7,115 words) - 15:25, 24 June 2025
...them [[Iranian cuisine|Persian]] and [[Arab cuisine|Arabic]] cuisine. Such dishes as ''[[biryani]]'', ''korma'' and ''bhuna'' had once been meals of the high
...ta, making puff pastries, channa, chocolate, and chips especially popular. Dishes such as chop, gravy cutlet, sponge [[Rasgulla|rasogolla]], and [[ledikeni]]
...
25 KB (3,936 words) - 15:30, 13 June 2025
Pakistani cuisine is traditionally centered around meat-based dishes. However, the high cost of meat, coupled with widespread poverty, leads man
...re local and foreign recipes often merge to create [[Fusion cuisine|fusion dishes]], such as [[Pakistani Chinese cuisine|Pakistani-Chinese cuisine]]. Additio
...
37 KB (5,682 words) - 14:39, 11 June 2025
...them [[Iranian cuisine|Persian]] and [[Arab cuisine|Arabic]] cuisine. Such dishes as ''[[biryani]]'', ''korma'' and ''bhuna'' had once been meals of the high
...ta, making puff pastries, channa, chocolate, and chips especially popular. Dishes such as chop, gravy cutlet, sponge [[Rasgulla|rasogolla]], and [[ledikeni]]
...
26 KB (4,040 words) - 15:30, 13 June 2025
{{see also/ja|List of Korean dishes/ja#Meat-based dishes}}
{{see also/ja|List of Korean dishes/ja#Fish-based dishes|Jeotgal/ja}}
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85 KB (2,510 words) - 09:34, 19 June 2025