'''ワズワーン'''（{{Transliteration|ks|Wazwan}}、{{IPA|ks|ʋaːzɨʋaːn}}）は、[[Kashmiri cuisine/ja|カシミール料理]]の多品目コース料理で、[[:en:Kashmir|カシミール]]が起源である。カシミール文化の独特な要素である
* [[Kashmiri cuisine/ja]]
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8 KB (313 words) - 14:43, 12 June 2025
{{Short description|Meal in Kashmiri cuisine}}
...sine]], originating from [[Kashmir]]. It is a unique component of Kashmiri culture.
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5 KB (793 words) - 14:06, 12 June 2025
{{Short description|Meal in Kashmiri cuisine}}
...sine]], originating from [[Kashmir]]. It is a unique component of Kashmiri culture.
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6 KB (813 words) - 14:05, 12 June 2025
...ir|ミールプール人]]の祖先、[[:en:Mughlai cuisine|ムガル皇帝]]の[[:en:Mughal emperors|嗜好]]、[[Kashmiri cuisine/ja|カシミール]]の香り高いスパイス、そして山岳地帯の「冬の食べ物」にも負うところが大きい。|author=|title=|sour
[[Category:Culture in Birmingham, West Midlands]]
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9 KB (299 words) - 08:39, 13 July 2025
==文化別{{Anchor|By culture}} ==
...India|民族的に多様な人口構成]]を反映している。インドの[[:en:Indian religions|宗教的信仰]]と[[:en:Indian culture|文化]]は、その料理の進化に影響力のある役割を果たしてきた。これらの近隣地域との歴史的および現代的な異文化交流により、[[Middle Eastern
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22 KB (1,110 words) - 16:48, 2 August 2025
...tes]] of the [[Mughal emperors|Moghul emperors]], the aromatic spices of [[Kashmiri cuisine|Kashmir]], and the 'winter foods' of lands high in the mountains.|a
[[Category:Culture in Birmingham, West Midlands]]
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6 KB (1,000 words) - 18:52, 12 July 2025
==By culture==
...as well. This is known as ''Bangaliketa'' ({{langx|bn|বাঙালি কেতা}}). The culture also defines the way to invite people to weddings and for dinner. Gifts are
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16 KB (2,194 words) - 13:34, 24 May 2025
...tes]] of the [[Mughal emperors|Moghul emperors]], the aromatic spices of [[Kashmiri cuisine|Kashmir]], and the 'winter foods' of lands high in the mountains.|a
[[Category:Culture in Birmingham, West Midlands]]
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7 KB (1,038 words) - 18:52, 12 July 2025
==By culture==
...as well. This is known as ''Bangaliketa'' ({{langx|bn|বাঙালি কেতা}}). The culture also defines the way to invite people to weddings and for dinner. Gifts are
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16 KB (2,260 words) - 13:33, 24 May 2025
...くの文化では、料理にフェンネルの果実を使用する。イラクでは、フェンネルシードは[[Nigella/ja|ニゲラ]]風味のパンの材料として使われる。[[Kashmiri cuisine/ja|カシミール料理]]や[[Gujarati cuisine/ja|グジャラート料理]]において最も重要なスパイスの1つである。イン
<span id="Culture"></span>
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20 KB (851 words) - 19:40, 5 June 2025
{{Culture of Afghanistan}}
''シールチャイ''（「ミルクティー」）も飲まれるが、主に朝や特別な機会に飲まれる。これは[[Kashmiri chai/ja|カシミールチャイ]]の一種である。アフガニスタンの多くの人々は[[masala chai/ja|マサラチャイ]]も飲み、特に[[Asa
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24 KB (806 words) - 20:25, 18 August 2025
[[File:Kashmiri cuisine waazwan.jpg|thumb|36品のコース料理、カシミール料理の「[[wazwan/ja|ワズワーン]]」]]
[[File:Shufta Kashmiri cuisine.jpg|thumb|ニューデリーの[[:en:Pandit|パンディット]]レストランで提供されるカシミールデザート、「[[Shuft
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148 KB (3,120 words) - 22:51, 12 June 2025
{{Culture of Afghanistan}}
...umed but mostly in the morning and on special occasions. It is a type of [[Kashmiri chai]]. Many people of Afghanistan also drink [[masala chai]], particularly
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17 KB (2,561 words) - 17:03, 17 August 2025
...n [[nigella]]-flavored breads. It is one of the most important spices in [[Kashmiri cuisine]] and [[Gujarati cuisine|Gujarati cooking]]. In Indian cuisine, who
== Culture ==
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16 KB (2,331 words) - 12:33, 5 June 2025
...[[Kashmiri cuisine]], is a wet curry of lamb with a red gravy coloured by Kashmiri chillies and an extract of the red flowers of the [[Celosia|cockscomb plant
...from [[India]], as well as original creations inspired by the diverse food culture of [[Indonesia]]. Curry in [[Indonesian language|Indonesian]] is ''kari'' a
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21 KB (3,172 words) - 09:38, 11 August 2024
{{Culture of Afghanistan}}
...umed but mostly in the morning and on special occasions. It is a type of [[Kashmiri chai]]. Many people of Afghanistan also drink [[masala chai]], particularly
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17 KB (2,647 words) - 17:03, 17 August 2025
[[File:Pure Kashmiri saffron pack 08.jpg|thumb|left|upright|[[:en:Kashmir|カシミール]]産サフランのパッケージ]]
...with an Indian export ban, contribute to its prohibitive overseas prices. Kashmiri saffron is recognizable by its dark maroon-purple hue, making it among the
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49 KB (3,755 words) - 20:03, 14 October 2025
...n [[nigella]]-flavored breads. It is one of the most important spices in [[Kashmiri cuisine]] and [[Gujarati cuisine|Gujarati cooking]]. In Indian cuisine, who
== Culture == <!--T:37-->
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16 KB (2,423 words) - 12:33, 5 June 2025
...[[Kashmiri cuisine]], is a wet curry of lamb with a red gravy coloured by Kashmiri chillies and an extract of the red flowers of the [[Celosia|cockscomb plant
...from [[India]], as well as original creations inspired by the diverse food culture of [[Indonesia]]. Curry in [[Indonesian language|Indonesian]] is ''kari'' a
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21 KB (3,260 words) - 09:37, 11 August 2024
{{Culture of Pakistan}}
...ied fruits and nuts. Pakistan's [[Ethnic groups in Pakistan|ethnic]] and [[Culture of Pakistan|cultural]] diversity, diverse climates, geographical environmen
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37 KB (5,536 words) - 14:39, 11 June 2025