culinary traditions of Iran
2 statements, 0 sitelinks - 09:15, 11 August 2024
...rmese cuisine/ja|ミャンマー]]、[[Caribbean cuisine/ja|カリブ海]]などの[[Southeast Asian cuisine/ja|東南アジア料理]]では、スパイスミックスが日常的に使用されている。
*[[Advieh/jaアドヴィエ]] [[Iranian cuisine/ja|イラン料理]]や[[Iraqi cuisine/ja|メソポタミア料理]]で使用されるスパイスミックス
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10 KB (341 words) - 14:45, 16 August 2024
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
...spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]]
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6 KB (913 words) - 10:44, 16 August 2024
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
...spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]]
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7 KB (947 words) - 10:43, 16 August 2024
[[:en:Indonesia|インドネシア]]や[[:en:Malaysia|マレーシア]]では、この言葉は伝統的な[[Indian cuisine/ja|インドのパン]]（[[roti canai/ja|ロティ・チャナイ]]など）だけでなく、西洋風のパン（[[roti john/ja|ロティ・ジョ
...ntured labourers|年季奉公人]]によって[[:en:Mauritius|モーリシャス]]に持ち込まれ、それ以来[[Mauritian cuisine/ja|モーリシャス料理]]の主食として、また一般的なストリートフードとなっている。ロティは一般的に「ファラタ」（[[paratha/ja|パラタ]]の
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27 KB (771 words) - 15:43, 27 May 2025
...]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian cuisine|Ethiopia]])
* Aniseed myrtle (''[[Syzygium anisatum]]'') ([[Australian cuisine|Australia]])
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16 KB (1,905 words) - 22:24, 30 December 2022
...i foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy.
..., the term encompasses all forms of bread besides the traditional [[Indian cuisine|Indian]] breads (like ''[[roti canai]]'') including Western-style bread (li
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19 KB (3,137 words) - 08:43, 27 May 2025
...i foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy.
..., the term encompasses all forms of bread besides the traditional [[Indian cuisine|Indian]] breads (like ''[[roti canai]]'') including Western-style bread (li
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20 KB (3,199 words) - 08:43, 27 May 2025
...d with [[pork]] is a traditional dish in [[soul food]] and [[Southern U.S. cuisine]]. They are also commonly eaten in a variety of South Asian dishes such as
...ea'' or "Lagos spinach" is one of the main boiled greens in [[West African cuisine]].<ref>{{cite web |url=http://www.echonet.org/ |title=ECHO |access-date=6 M
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16 KB (2,082 words) - 07:48, 4 January 2023
{{See also/ja|:en:African cuisine}}
{{See also/ja|:en:Benin cuisine}}
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133 KB (7,075 words) - 08:22, 12 October 2023
...annuum'' used as a spice, particularly in Middle Eastern and Mediterranean cuisine.
...m/features/et-sunday-magazine/indian-chilli-displacing-jalapenos-in-global-cuisine/articleshow/8190311.cms
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48 KB (6,636 words) - 23:18, 3 January 2023
{{See also|:en:African cuisine}}
{{See also|:en:Benin cuisine}}
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112 KB (16,952 words) - 19:45, 11 October 2023
{{See also|:en:African cuisine}}
{{See also|:en:Benin cuisine}}
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113 KB (17,172 words) - 19:32, 11 October 2023