culinary traditions of Iran
2 statements, 0 sitelinks - 09:15, 11 August 2024
...rmese cuisine/ja|ミャンマー]]、[[Caribbean cuisine/ja|カリブ海]]などの[[Southeast Asian cuisine/ja|東南アジア料理]]では、スパイスミックスが日常的に使用されている。
*[[Advieh/jaアドヴィエ]] [[Iranian cuisine/ja|イラン料理]]や[[Iraqi cuisine/ja|メソポタミア料理]]で使用されるスパイスミックス
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10 KB (341 words) - 14:45, 16 August 2024
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
...spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]]
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6 KB (913 words) - 10:44, 16 August 2024
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
...spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]]
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7 KB (947 words) - 10:43, 16 August 2024
[[:en:Indonesia|インドネシア]]や[[:en:Malaysia|マレーシア]]では、この言葉は伝統的な[[Indian cuisine/ja|インドのパン]]（[[roti canai/ja|ロティ・チャナイ]]など）だけでなく、西洋風のパン（[[roti john/ja|ロティ・ジョ
...ntured labourers|年季奉公人]]によって[[:en:Mauritius|モーリシャス]]に持ち込まれ、それ以来[[Mauritian cuisine/ja|モーリシャス料理]]の主食として、また一般的なストリートフードとなっている。ロティは一般的に「ファラタ」（[[paratha/ja|パラタ]]の
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27 KB (771 words) - 15:43, 27 May 2025
...]], [[Egyptian cuisine|Egypt]], [[Eritrean cuisine|Eritrea]] & [[Ethiopian cuisine|Ethiopia]])
* Aniseed myrtle (''[[Syzygium anisatum]]'') ([[Australian cuisine|Australia]])
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16 KB (1,905 words) - 22:24, 30 December 2022
{{Indian cuisine/ja}}
イスラム教徒は13世紀半ば頃にベンガルを征服し、[[Iranian cuisine/ja|ペルシア料理]]と[[Arab cuisine/ja|アラビア料理]]をもたらした。''[[biryani/ja|ビリヤニ]]''、''コルマ''、''ブーナ''といった料理はかつては上流階級の食事
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33 KB (886 words) - 16:26, 13 June 2025
{{Pakistani cuisine/ja}}
...が人気で、地元のレシピと外国のレシピが融合して、[[Fusion cuisine/ja|フュージョン料理]]（[[Pakistani Chinese cuisine/ja|パキスタン中華料理]]など）が生まれることが多い。さらに、ライフスタイルの変化、健康志向、新たな食生活研究の発表の結果として、[[Spice m
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51 KB (1,482 words) - 16:02, 11 June 2025
...ままでも使用できるが、しばしば水で茹でて乾燥させた後、深みのあるオレンジ色の黄色い常温保存可能なスパイス粉末に粉砕される。これは多くの[[Asian cuisine/ja|アジア料理]]、特に[[Curry/ja|カレー]]（[[curry powder/ja|カレー粉]]）において、[[food coloring
...一部のバリエーションの調理に使われる。[[:en:Thailand|タイ]]では、新鮮なターメリックの根茎が多くの料理で広く使われ、特に[[Thai cuisine/ja|タイ南部料理]]のイエローカレーやターメリックスープなどに使われる。ターメリックは、牛乳、しばしば[[coconut milk/ja|ココナッツ
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26 KB (1,020 words) - 20:59, 9 June 2025
...i foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy.
..., the term encompasses all forms of bread besides the traditional [[Indian cuisine|Indian]] breads (like ''[[roti canai]]'') including Western-style bread (li
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19 KB (3,137 words) - 08:43, 27 May 2025
...i foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy.
..., the term encompasses all forms of bread besides the traditional [[Indian cuisine|Indian]] breads (like ''[[roti canai]]'') including Western-style bread (li
...
20 KB (3,199 words) - 08:43, 27 May 2025
...国料理]]、[[Korean cuisine/ja|韓国料理]]、[[Japanese Cuisine/ja|日本料理]]、[[Vietnamese cuisine/ja|ベトナム料理]]、および多くの南アジア料理で、[[seafood/ja|魚介類]]、[[meat/ja|肉類]]、[[vegetarian di
...りする。また、''ショウガの[[Sugar/ja|砂糖]][[Tsukemono/ja|漬け]]''と呼ばれる飴にもされる。伝統的な[[Korean cuisine/ja|韓国料理]]の''[[kimchi/ja|キムチ]]''では、ショウガは繊維質の食感を避けるため、細かく刻むか、またはジュースにして、発酵プロセ
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36 KB (1,149 words) - 20:21, 8 June 2025
...coloring#Natural food dyes|coloring]] and flavoring agent in many [[Asian cuisine]]s, especially for [[Curry|curries]] ([[curry powder]]). Turmeric powder ha
...zomes are used widely in many dishes, in particular in the southern [[Thai cuisine]], such as yellow curry and turmeric soup. Turmeric is used in a hot drink
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19 KB (2,877 words) - 20:09, 9 June 2025
...d with [[pork]] is a traditional dish in [[soul food]] and [[Southern U.S. cuisine]]. They are also commonly eaten in a variety of South Asian dishes such as
...ea'' or "Lagos spinach" is one of the main boiled greens in [[West African cuisine]].<ref>{{cite web |url=http://www.echonet.org/ |title=ECHO |access-date=6 M
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16 KB (2,082 words) - 07:48, 4 January 2023
...coloring#Natural food dyes|coloring]] and flavoring agent in many [[Asian cuisine]]s, especially for [[Curry|curries]] ([[curry powder]]). Turmeric powder ha
...zomes are used widely in many dishes, in particular in the southern [[Thai cuisine]], such as yellow curry and turmeric soup. Turmeric is used in a hot drink
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20 KB (2,961 words) - 20:09, 9 June 2025
{{Pakistani cuisine}}
...ia]]. It is a culmination of Iranic, Indic & Arab culinary traditions. The cuisine of Pakistan also maintains certain [[Mughal Empire|Mughal]] influences with
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37 KB (5,536 words) - 14:39, 11 June 2025
{{Pakistani cuisine}}
...ia]]. It is a culmination of Iranic, Indic & Arab culinary traditions. The cuisine of Pakistan also maintains certain [[Mughal Empire|Mughal]] influences with
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37 KB (5,682 words) - 14:39, 11 June 2025
{{Indian cuisine}}
...an state]] of [[West Bengal]], and [[Assam]]'s [[Karimganj district]]. The cuisine has been shaped by the region's diverse [[history of Bengal|history]] and c
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25 KB (3,936 words) - 15:30, 13 June 2025
{{Indian cuisine}}
...an state]] of [[West Bengal]], and [[Assam]]'s [[Karimganj district]]. The cuisine has been shaped by the region's diverse [[history of Bengal|history]] and c
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26 KB (4,040 words) - 15:30, 13 June 2025
...ds – each one contained within a fruit, which is dried – are used in the [[cuisine]]s of many cultures in both whole and ground form. Although cumin is used i
...ice continues in [[Morocco]]. Cumin was also used heavily in ancient Roman cuisine. In India, it has been used for millennia as a traditional ingredient in in
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16 KB (2,424 words) - 14:32, 6 June 2025