{{Infobox food
...cooking in the Caribbean, Central America, northern parts of South America and West Africa, where [[Coconut#Origin|coconuts were introduced]] during the [
...
23 KB (3,428 words) - 09:08, 29 May 2025
{{Infobox food/ja
|note=[https://fdc.nal.usda.gov/food-details/170172/nutrients USDA FoodData Central Databaseからの完全レポート]
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31 KB (942 words) - 15:17, 4 June 2025
{{Infobox food
...cooking in the Caribbean, Central America, northern parts of South America and West Africa, where [[Coconut#Origin|coconuts were introduced]] during the [
...
23 KB (3,536 words) - 09:08, 29 May 2025
...ing edible fruit that is indigenous to [[tropical Africa]] and naturalized in [[Asia]]. The genus ''Tamarindus'' is [[monotypic taxon|monotypic]], meanin
...iple uses, it is cultivated around the world in [[Tropical zone|tropical]] and [[Subtropics|subtropical zones]].
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21 KB (3,176 words) - 09:36, 7 June 2025
[[File:Spices 22078028.jpg|thumb|right|A spice market in [[Istanbul]]]]
[[File:Night Spice market in Casablanca.JPG|thumb|Night spice market in Casablanca.]]
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16 KB (1,905 words) - 22:24, 30 December 2022
...ing edible fruit that is indigenous to [[tropical Africa]] and naturalized in [[Asia]]. The genus ''Tamarindus'' is [[monotypic taxon|monotypic]], meanin
...iple uses, it is cultivated around the world in [[Tropical zone|tropical]] and [[Subtropics|subtropical zones]].
...
22 KB (3,284 words) - 09:36, 7 June 2025
{{Infobox food/ja
...は[[:en:Vietnam|ベトナム]]、[[:en:Thailand|タイ]]、[[:en:Korea|韓国]]を含む多くの国で[[Staple food/ja|主食]]となり、製造方法、食感、風味、用途において地域的な多様性が見られる。
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76 KB (2,496 words) - 20:38, 20 June 2025
{{short description|Soy-based food used as a protein source}}
{{Infobox food
...
61 KB (9,597 words) - 09:42, 20 June 2025
{{short description|Soy-based food used as a protein source}}
{{Infobox food
...
63 KB (9,845 words) - 09:42, 20 June 2025