...ra.jpg|thumb|[[Spaghetti alla carbonara/ja|スパゲッティ・アッラ・カルボナーラ]]、元々[[Italian cuisine/ja|イタリアの料理]]]]
「Cuisine」という言葉は、18世紀後半から英語で使われ始めた。これは「調理の方法や様式」を意味し、フランス語の「料理のスタイル」（文字通りには「台所」）から借用さ
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21 KB (1,034 words) - 16:28, 25 May 2025
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L
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17 KB (2,446 words) - 10:13, 25 May 2025
...pg|thumb|{{lang|it|[[Spaghetti alla carbonara]]}}, an originally [[Italian cuisine|Italian dish]]]]
A '''cuisine''' is a style of cooking characterized by distinctive [[ingredient]]s, [[L
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17 KB (2,516 words) - 10:12, 25 May 2025
{{about/ja|Indian cuisine/ja|the Native American bread/ja|Frybread/ja}}
{{Indian cuisine/ja}}
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17 KB (642 words) - 22:09, 27 May 2025
'''導入された地域'''：[[:en:Caribbean|カリブ海諸国]]、[[:en:Central America|中央アメリカ]]、[[:en:South America|南アメリカ]]北部、[[:en:West Africa|西アフリカ]]
|note=[https://fdc.nal.usda.gov/food-details/170172/nutrients USDA FoodData Central Databaseからの完全レポート]
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31 KB (942 words) - 15:17, 4 June 2025
{{about|Indian cuisine|the Native American bread|Frybread}}
{{short description|Various flatbreads and crêpes in Indian cuisine}}
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12 KB (1,769 words) - 21:26, 27 May 2025
...o the side walls of a heated cylindrical oven. This type of bread is still central to rural food culture in this part of the world, reflected by the local fol
[[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]]
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15 KB (1,904 words) - 17:34, 26 May 2025
{{about|Indian cuisine|the Native American bread|Frybread}}
{{short description|Various flatbreads and crêpes in Indian cuisine}}
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12 KB (1,801 words) - 21:26, 27 May 2025
...o the side walls of a heated cylindrical oven. This type of bread is still central to rural food culture in this part of the world, reflected by the local fol
[[File:Pane carasau.jpg|thumb|[[Pane carasau]] from [[Sardinia#Cuisine|Sardinia]]]]
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15 KB (1,948 words) - 17:34, 26 May 2025
[[File:Collage Chinese Cuisine by User-EME.png|thumb|中華料理の盛り合わせ。'''左上から時計回り:''' [[Peking duck/ja|北京ダック]]、[
{{Cuisine of China/ja}}
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51 KB (2,102 words) - 20:45, 15 June 2025
...History of Africa|its long and complex history]]. The evolution of African cuisine is closely entwined with the lives of the native people, influenced by thei
...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with
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28 KB (4,319 words) - 13:00, 5 July 2025
...History of Africa|its long and complex history]]. The evolution of African cuisine is closely entwined with the lives of the native people, influenced by thei
...fluences introduced during colonial times. Traditionally, the various '''[[cuisine]]s of Africa''' use a combination of plant-and seed-based ingredients, with
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29 KB (4,433 words) - 12:59, 5 July 2025
...d with [[pork]] is a traditional dish in [[soul food]] and [[Southern U.S. cuisine]]. They are also commonly eaten in a variety of South Asian dishes such as
...ea'' or "Lagos spinach" is one of the main boiled greens in [[West African cuisine]].<ref>{{cite web |url=http://www.echonet.org/ |title=ECHO |access-date=6 M
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16 KB (2,082 words) - 07:48, 4 January 2023
...]、[[Allium fistulosum/ja|ネギ]]、[[Allium chinense/ja|ラッキョウ]]などがある。ニンニクは[[:en:Central Asia|中央アジア]]から[[:en:south Asia|南アジア]]、[[:en:Black Sea|黒海]]から[[:en:Caucasus|
ニンニクは[[:en:Central Asia|中央アジア]]、[[:en:South Asia|南アジア]]、イラン北東部が原産の[[perennial/ja|多年生]]の顕花植物である
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44 KB (1,482 words) - 19:49, 9 June 2025
[[File:Pane carasau.jpg|thumb|[[Pane carasau/ja|パーネ・カラザウ]]（[[:en:Sardinia#Cuisine|サルデーニャ島]]）]]
[[File:Lavash.jpg|thumb|[[Georgian cuisine/ja|ジョージア]]の[[tonis puri/ja|トニス・プリ]]]]
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24 KB (1,375 words) - 17:56, 26 May 2025
...a]], [[South Asia]], [[East Africa]]<br>'''Introduced''': [[Caribbean]], [[Central America]], northern parts of [[South America]], [[West Africa]]
...South Asia, and East Africa. It is also used for cooking in the Caribbean, Central America, northern parts of South America and West Africa, where [[Coconut#O
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23 KB (3,428 words) - 09:08, 29 May 2025
...on}} (synonym ''Chenopodium missouriense'' {{small|Aellen}}) – eastern and central United States
...East, the Indian subcontinent, North Africa, Ethiopia, and the eastern and central United States.
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9 KB (1,365 words) - 09:02, 13 July 2025
...a]], [[South Asia]], [[East Africa]]<br>'''Introduced''': [[Caribbean]], [[Central America]], northern parts of [[South America]], [[West Africa]]
...South Asia, and East Africa. It is also used for cooking in the Caribbean, Central America, northern parts of South America and West Africa, where [[Coconut#O
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23 KB (3,536 words) - 09:08, 29 May 2025
...on}} (synonym ''Chenopodium missouriense'' {{small|Aellen}}) – eastern and central United States
...East, the Indian subcontinent, North Africa, Ethiopia, and the eastern and central United States.
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10 KB (1,419 words) - 09:02, 13 July 2025
[[File:Collage Chinese Cuisine by User-EME.png|thumb|An assortment of Chinese food. '''Clockwise from top
{{Cuisine of China}}
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42 KB (6,354 words) - 20:31, 14 June 2025