...deshi cuisine/ja|バングラデシュ料理]]、[[Sri Lankan cuisine/ja|スリランカ料理]]、[[Caribbean cuisine/ja|カリブ海料理]]では一般的である。単独で、あるいは他の調味料と併用して使用される。
典型的な[[Indian cuisine/ja|インド]]版ガラムマサラには、以下のスパイスが含まれる(括弧内は[[:en:Hindustani language|ヒンディー語/ウルドゥー語]
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5 KB (245 words) - 09:36, 16 August 2024
...]、[[Surinamese cuisine/ja|スリナム]]、[[Jamaican cuisine/ja|ジャマイカ]]、[[Mauritian cuisine/ja|モーリシャス]]、[[Fijian food/ja|フィジー]]
* [[Assamese cuisine/ja]]
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6 KB (358 words) - 14:31, 19 August 2025
...Southeast Asia/ja|東南アジア料理]]、[[British cuisine/ja|イギリス料理]]、[[South African cuisine/ja|南アフリカ料理]]で一般的である。インド亜大陸の典型的なチキンカレーは、[[chicken as food/ja|鶏肉]]を[[onion/ja
*[[Indian cuisine/ja]]
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10 KB (467 words) - 14:12, 13 July 2025
...i cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cuisines. It is used alone or with other seasonings.
A typical [[Indian cuisine|Indian]] version of garam masala contains (with [[Hindustani language|Hindi
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4 KB (506 words) - 09:18, 16 August 2024
...istani cuisine|Pakistani]], [[Sri Lankan cuisine|Sri Lankan]], [[Caribbean cuisine|Caribbean]], and [[ Lunigiana]] cuisines.
...ean flour') in [[Burmese language|Burmese]], is commonly used in [[Burmese cuisine]]. Roasted gram flour is commonly added to season [[Burmese salads]], and i
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4 KB (592 words) - 18:18, 12 July 2025
...i cuisine|Bangladeshi]], [[Sri Lankan cuisine|Sri Lankan]] and [[Caribbean cuisine|Caribbean]] cuisines. It is used alone or with other seasonings.
A typical [[Indian cuisine|Indian]] version of garam masala contains (with [[Hindustani language|Hindi
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4 KB (528 words) - 19:48, 17 June 2025
...istani cuisine|Pakistani]], [[Sri Lankan cuisine|Sri Lankan]], [[Caribbean cuisine|Caribbean]], and [[ Lunigiana]] cuisines.
...ean flour') in [[Burmese language|Burmese]], is commonly used in [[Burmese cuisine]]. Roasted gram flour is commonly added to season [[Burmese salads]], and i
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4 KB (618 words) - 18:18, 12 July 2025
...[[Surinamese cuisine|Suriname]], [[Jamaican cuisine|Jamaica]], [[Mauritian cuisine|Mauritius]], [[Fijian food|Fiji]]
* [[Assamese cuisine]]
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5 KB (524 words) - 14:20, 19 August 2025
...[[Surinamese cuisine|Suriname]], [[Jamaican cuisine|Jamaica]], [[Mauritian cuisine|Mauritius]], [[Fijian food|Fiji]]
* [[Assamese cuisine]]
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5 KB (546 words) - 14:19, 19 August 2025
...hanistan cuisine/ja|アフガニスタン料理]]、[[Nepalese cuisine/ja|ネパール料理]]、[[Caribbean cuisine/ja|カリブ料理]]で用いられる。伝統的に[[:en:Carbon_steel#Mild_steel|軟鋼]]板をプレス成形したものや[[:en:wr
...]をベースに[[ghee/ja|ギー]]で煮詰めて作るカラヒは、[[Pakistani cuisine/ja|パキスタン料理]]（[[Pashtun cuisine/ja|カイバル・パクトゥンクワ料理]]）で人気の夜食である。通常、キログラム単位またはハーフ/フルカラヒで注文され、[[naan/ja|ナン]]と一緒
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4 KB (175 words) - 21:29, 11 June 2025
...kistani cuisine/ja|パキスタン料理]]、[[Sri Lankan cuisine/ja|スリランカ料理]]、[[Caribbean cuisine/ja|カリブ料理]]、[[Lunigiana/ja|ルニジャーナ料理]]などに使われている。
...mese language|ビルマ語]]で「''pe hmont''」（ပဲမှုန့်、文字通り「豆粉」）と呼ばれるグラム粉は、[[Burmese cuisine/ja|ビルマ料理]]で一般的に使用されている。ローストしたグラム粉は、[[Burmese salads/ja|ビルマ風サラダ]]の味付けによく加えられ
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6 KB (305 words) - 18:30, 12 July 2025
[[Category:North Indian cuisine]]
[[Category:Muhajir cuisine]]
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7 KB (297 words) - 08:59, 1 August 2025
...a|Southeast Asia]], [[British cuisine|Great Britain]], and [[South African cuisine|South Africa]]. A typical curry from the Indian subcontinent consists of [[
Indian cuisine has a large amount of regional variation, with many variations on the basic
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7 KB (1,060 words) - 13:56, 13 July 2025
...Tobago cuisine/ja|トリニダード・トバゴ]], [[Jamaican cuisine/ja|ジャマイカ]], [[Bahamian cuisine/ja|バハマ]]
{{Indian cuisine/ja}}
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11 KB (489 words) - 10:21, 14 June 2025
...a|Southeast Asia]], [[British cuisine|Great Britain]], and [[South African cuisine|South Africa]]. A typical curry from the Indian subcontinent consists of [[
Indian cuisine has a large amount of regional variation, with many variations on the basic
...
8 KB (1,094 words) - 13:56, 13 July 2025
[[Category:Pakistani cuisine]]
[[Category:Anglo-Indian cuisine]]
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4 KB (180 words) - 19:55, 1 June 2025
{{Indonesian cuisine/ja}}
{{Burmese cuisine/ja}}
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13 KB (625 words) - 08:19, 27 May 2025
| region = [[Asian cuisine/ja|アジア]]
...sian cuisine/ja|南アジア]]、[[Southeast Asian cuisine/ja|東南アジア]]、および[[Caribbean cuisine/ja|カリブ海]]の料理に見られる。
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11 KB (513 words) - 10:32, 5 September 2025
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
...spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]]
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6 KB (913 words) - 10:44, 16 August 2024
...theast Asian cuisine]] such as [[Burmese cuisine|Burmese]] and [[Caribbean cuisine|the Caribbean]] regularly use spice mixes.
...spice mixture used in [[Iranian cuisine]] and [[Iraqi cuisine|Mesopotamian cuisine]]
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7 KB (947 words) - 10:43, 16 August 2024