...|roasts]], [[meatloaf]], [[sandwich|sandwiches]], [[rice]], [[noodles]], [[French fries|fries]] (chips), [[mashed potato]]es, or [[biscuit (bread)|biscuits]]
...ntury French manuscripts was "gravé" or "grané". It is suggested that the French word grané is associated with grain, connecting grain’s usage in culinary t
...
10 KB (1,609 words) - 13:57, 28 May 2025
...atloaf/ja|ミートローフ]]、[[Sandwich/ja|サンドイッチ]]、[[Rice/ja|米]]、[[Noodle/ja|麺類]]、[[French fries/ja|フライドポテト]]（チップス）、[[Mashed potato/ja|マッシュポテト]]、または[[Biscuit (bread)/
...mb and mutton/ja|羊肉]]と共に一般的に食される。また、イングランド、スコットランド、ウェールズ、アイルランドの様々な地域で、単に[[French fries/ja|チップス]]（ほとんどが[[Fish and chips/ja|フィッシュ・アンド・チップス]]店または[[Chinese take
...
15 KB (421 words) - 14:18, 28 May 2025
...|roasts]], [[meatloaf]], [[sandwich|sandwiches]], [[rice]], [[noodles]], [[French fries|fries]] (chips), [[mashed potato]]es, or [[biscuit (bread)|biscuits]]
...ntury French manuscripts was "gravé" or "grané". It is suggested that the French word grané is associated with grain, connecting grain’s usage in culinary t
...
11 KB (1,653 words) - 13:57, 28 May 2025
...(such as [[Chinese cuisine]], [[Japanese cuisine]], [[Korean cuisine]], [[French cuisine]], [[Italian cuisine]]).
...culture, taking inspiration particularly from [[Italian cuisine|Italy]], [[French cuisine|France]], [[Mexican cuisine|Mexico]], the idea of the European [[de
...
16 KB (2,220 words) - 17:05, 10 June 2025
...(such as [[Chinese cuisine]], [[Japanese cuisine]], [[Korean cuisine]], [[French cuisine]], [[Italian cuisine]]).
...culture, taking inspiration particularly from [[Italian cuisine|Italy]], [[French cuisine|France]], [[Mexican cuisine|Mexico]], the idea of the European [[de
...
16 KB (2,276 words) - 17:05, 10 June 2025
...o-French ''espece,'' and ''espis''. Both publications agree that the Anglo-French words derived from [[Wikipedia:Latin|Latin]] {{Lang|la|species}}. [[Wikiped
...-pepper.jpg|thumb|left|"The Mullus" harvesting pepper. Illustration from a French edition of ''[[Wikipedia:The Travels of Marco Polo|The Travels of Marco Pol
...
23 KB (3,277 words) - 08:41, 3 July 2023
...o-French ''espece,'' and ''espis''. Both publications agree that the Anglo-French words derived from [[Wikipedia:Latin|Latin]] {{Lang|la|species}}. [[Wikiped
...-pepper.jpg|thumb|left|"The Mullus" harvesting pepper. Illustration from a French edition of ''[[Wikipedia:The Travels of Marco Polo|The Travels of Marco Pol
...
23 KB (3,359 words) - 08:32, 3 July 2023
...yn|John Evelyn]]によって1664年に「sellery」として英語で初めて記録され印刷された、現代英語の「celery」は、[[:en:French language|フランス語]]の''céleri''に由来し、これはさらに[[:en:Italian language|イタリア語]]の''sele
...て使われることは少ない。セロリ、タマネギ、ピーマンは、[[Louisiana Creole cuisine/ja|ルイジアナ・クレオール料理]]や[[Cajun cuisine/ja|ケイジャン料理]]の[[Holy trinity (cooking)/ja|「聖なる三位一体」]]である。セロリ、タマネギ、ニン
...
21 KB (793 words) - 13:17, 17 June 2025
...1664, the modern English word "celery" derives from the [[French language|French]] ''céleri'', in turn from [[Italian language|Italian]] ''seleri'', the plu
...na Creole]] and [[Cajun cuisine]]. Celery, onions, and carrots make up the French [[mirepoix (cuisine)|mirepoix]], often used as a base for sauces and soups.
...
16 KB (2,466 words) - 10:29, 17 June 2025
...1664, the modern English word "celery" derives from the [[French language|French]] ''céleri'', in turn from [[Italian language|Italian]] ''seleri'', the plu
...na Creole]] and [[Cajun cuisine]]. Celery, onions, and carrots make up the French [[mirepoix (cuisine)|mirepoix]], often used as a base for sauces and soups.
...
17 KB (2,558 words) - 10:29, 17 June 2025
...rican food on Caribbean, Brazilian, American [[Lowcountry cuisine]], and [[Cajun cuisine]] from Louisiana is seen in rice dishes and green stews like the Af
...re becoming part of the local flavorings. Centuries later, the Portuguese, French and British influenced the regional cuisines, but only to a limited extent.
...
28 KB (4,319 words) - 13:00, 5 July 2025
...rican food on Caribbean, Brazilian, American [[Lowcountry cuisine]], and [[Cajun cuisine]] from Louisiana is seen in rice dishes and green stews like the Af
...re becoming part of the local flavorings. Centuries later, the Portuguese, French and British influenced the regional cuisines, but only to a limited extent.
...
29 KB (4,433 words) - 12:59, 5 July 2025