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• 17:02, 25 May 2025 Fire talk contribs created page Translations:Asian cuisine/2/ja (Created page with "東アジアや東南アジアの多くの文化に共通する食材には、米、生姜、ニンニク、ゴマ、唐辛子、乾燥玉ねぎ、大豆、豆腐などがある。炒め物、蒸し物、揚げ物が一般的な調理法だ。")