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• 12:52, 10 June 2025 Fire talk contribs marked Anglo-Indian cuisine for translation
• 12:52, 10 June 2025 Fire talk contribs set the priority languages for translatable page Anglo-Indian cuisine to Japanese
• 12:42, 10 June 2025 Fire talk contribs created page Anglo-Indian cuisine (Created page with "{{Short description |Cuisine originated in the British Raj}} {{British cuisine}} {{Indian cuisine}} '''Anglo-Indian cuisine''' is the cuisine that developed during the British Raj in India. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern...")