Revision as of 08:30, 6 June 2023 by Fire(talk | contribs)(Created a new Item: carbohydrate binding, Interacting selectively and non-covalently with any carbohydrate, which includes monosaccharides, oligosaccharides and polysaccharides as well as substances derived from monosaccharides by reduction of the carbonyl group (alditols), by oxidation of o)