Template:Cuisine of Bangladesh

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Cuisine of Bangladesh

Regional cuisines

Sylhet	Alu chat Beef Hatkhora Chicken tikka masala Chunga Pitha Citrus macroptera Duck Bamboo Curry Forash Handesh Hutki shira Nunor Bora Phall Seven Color Tea Soft Khichuri Thoikor Tenga Tusha Shinni
Cumilla and Chittagong	Bela biscuit Durus kura Mezban
North Bengal (Rangpur and Rajshahi)	Kalai Ruti Sholka Pelka Shidol Dim Telani
Other	Fast food Bangladeshi Chinese

Tribal cuisines

Garo/Mandi	Thaingjaba Nakham
Bengali	Akhni Alu gosht Alur Dom Beef Satkara Bhorta Begun bhorta Alu Bharta Bini/biran bhat Biryani Chacchari Chatni Chicken korai Chicken tikka Chingri malai curry Chira Dal Durus kura Fried fish Gosht Hash O Bash Hutki Shira Jalfrezi Kala bhuna Kebab Seekh kebab Shami kebab Keema Motor Khichra Khichuri Norom khichuri Kofta Korma Machh bhaja Machher Jhol Mezban Mogoz bhuna Murgi musollom Mutton curry Nihari Panta bhat Paya Polao Ponir Posondo Roast chicken Roust Shak Shorba Shukto Shorshe ilish Tandoori chicken Tehari Tikka Torkari Zorda polao
Chakma cuisines	Snidol Bicchuri Hebang Pachon Tone Bini Pitha
Other	Mundi Nappi Hangro Maroi

Ingredients / types of food

Preparation and cooking

Related cuisines

See also

Category

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