Translations:Kashmiri cuisine/127/ja

Revision as of 22:25, 12 June 2025 by Fire (talk | contribs) (Created page with "この発酵させた米水飲料は、肝臓の働きが鈍い場合に非常に良いとされている。")

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)

この発酵させた米水飲料は、肝臓の働きが鈍い場合に非常に良いとされている。

Retrieved from "https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/127/ja&oldid=153243"