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Revision as of 11:02, 10 June 2025 by
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(Created page with "{{multiple image |width = 200 |direction = vertical |image1 = Capsaicin.svg |caption1 = 化学構造 |image2 = Capsaicin-3D-vdW.png |caption2 = スペース充填モデル |footer =
カプサイシン
は、トウガラシに辛味を与える主要な分子である }}")
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化学構造
スペース充填モデル
カプサイシン
は、トウガラシに辛味を与える主要な分子である
