Translations:Yōshoku/15/en

• Castella
• Curry
• Stew
  • Hayashi rice
  • Cream stew
  • Nikujaga 肉じゃが
• Korokke
• Chicken nanban (チキン南蛮, chikin nanban): fried chicken seasoned with vinegar and tartar sauce
• Piroshiki
• Breaded dishes (furai)
  • Kaki furai (カキフライ): fried oysters
  • Ebi furai (エビフライ): fried shrimp
  • Aji furai (アジフライ): fried Japanese horse mackerel
• Beef steak (ビーフステーキ, Bīfusutēki): Steak with Japanese-style sauce
• Meuniere
• Spaghetti
  • Naporitan: Ketchup spaghetti with sausage and vegetables
  • Tarako spaghetti (たらこスパゲッティ, tarako spaghetti): Japanese tarako (cod roe) spaghetti
  • Japanese mushroom spaghetti (和風きのこスパゲッティ, Wafu kinoko spaghetti): Japanese style soy sauce and mushroom spaghetti
  • Ankake spaghetti (あんかけスパゲッティ, Ankake spaghetti): this dish is mainly eaten in Nagoya. Spaghetti with a spicy sticky sauce.
  • Nattō spaghetti (納豆スパゲティ, Nattō spaghetti)
  • Edible wild plants spaghetti (山菜スパゲティ, Sansai spaghetti)
  • Tuna spaghetti (ツナスパゲティ, Tuna spaghetti)
  • mizore (grated radish) spaghetti (みぞれスパゲティ, Mizore spaghetti): mizore had come from the name of the Japanese wet snow
• Cutlet
  • Tonkatsu
  • Fried chicken (chicken katsu)
  • Beef cutlet (beef katsu)
  • Ham katsu
  • Menchi katsu
  • Turkish rice (torukorice): Pilaf flavored with curry, naporitan spaghetti and tonkatsu with demi-glace sauce
• Omurice
• Steak
  • Hamburg
• Mikkusu sando (ミックスサンド) – assorted sandwiches, especially egg salad, ham, and cutlet
• Gratin
• Doria: Roasted pilaf with béchamel sauce and cheese
• Pilaf