Translations:Wazwan/6/en

• Methi Maaz (Tripe cooked with spices)
• Riste (meatballs in a fiery red gravy)
• Waze kokur (two halves or two full chicken cooked whole)
• Daeni fol (mutton dish, drum stick)
• Rogan josh (tender lamb cooked with Kashmiri spices)
• Tabak maaz (ribs of lamb simmered in yogurt till tender, then fried)
• Daniwal korma (a mutton curry with coriander)
• Waze palak, Waze Hak & Waze Header ( green spinach, collards and mushrooms cooked by a Waze)
• Aab gosh (lamb cooked in sweet milk curry)
• Marcxewagan korme (an extremely spicy lamb dish)
• Kabab (minced meat roasted on skewers over hot coals)
• Goshtaab (a velvety textured meatball in white yogurt gravy, its gravy is called yekin or doud ras)
• Yakhin (curd gravy, typically prepared with Goshtab although is also part of other dishes too)
• Ruwagan cxaman (paneer pieces fried and then cooked with tomato gravy)
• Dum aelve (potatoes cooked in yogurt gravy, is rare)
• Gande cxitin (Onion Chutney) (chopped onions mixed with chilies, salt, yogurt and spices)
• Muji chetin (radish and walnut chutney)