Translations:Vietnamese cuisine/89/en

Bò kho

Bo kho is a dish made from beef with a stewing method, originating from the South of Vietnam. Originally, Southern Vietnamese people served Bo kho with many kinds of herbs to enhance the flavor of the dish. Although it is called "kho" (meaning "to stew"), the main cooking method of the dish is braising. The stewing method is used to marinate and tenderize the beef before braising.