Translations:Tamarind/52/en

Culinary herbs and spices

Angelica
Basil
- Holy
- Thai
- Lemon
Bay leaf
Indian bay leaf (tejpat)
Boldo
Borage
Chervil
Chives
- garlic / Chinese
Cicely
Coriander leaf / Cilantro
- Bolivian
- Vietnamese (rau răm)
Culantro
Cress
Curry leaf
Dill
Epazote
Hemp
Hoja santa
Houttuynia cordata (giấp cá)
Hyssop
Jimbu
Kinh gioi (Vietnamese balm)
Kkaennip
Lavender
Lemon balm
Lemon grass
Lemon myrtle
Lemon verbena
Limnophila aromatica (rice-paddy herb)
Lovage
Marjoram
Mint
Mugwort
Mitsuba
Oregano
Parsley
Perilla
Rosemary
Rue
Sage
Savory
Sanshō leaf
Shiso
Sorrel
Tarragon
Thyme
Woodruff

Aonori
Ajwain
Alligator pepper
Allspice
Amchoor
Anise
- star
Asafoetida
Peppercorn (black/green/white)
Brazilian pepper
Camphor
Caraway
Cardamom
- black
Cassia
Celery powder
Celery seed
Charoli
Chenpi
Chili
- Chili powder
- Cayenne
- Chipotle
- Crushed red pepper
- Jalapeño
- New Mexico
- Tabasco
- Cultivars
Cinnamon
Clove
Coriander seed
Cubeb
Cumin
- Nigella sativa
- Bunium persicum
Deulkkae
Dill / Dill seed
Fennel
Fenugreek
- blue
Fingerroot
Galangal
- greater
- lesser
Garlic
Ginger
Aromatic ginger
Golpar
Grains of paradise
Grains of Selim
Horseradish
Japanese pricklyash
Juniper berry
Kokum
Korarima
Dried lime
Liquorice
Litsea cubeba
Long pepper
Mango-ginger
Mastic
Mahleb
Mustard
- black
- brown
- white
Nigella
Njangsa
Nutmeg
Onion powder
Paprika
Peruvian pepper
Pomegranate seed
Poppy seed
Radhuni
Rose
Saffron
Sarsaparilla
Sassafras
Sesame
Shiso
Sichuan pepper (huājiāo)
Sumac
Tamarind
Tasmanian pepper
Tonka bean
Turmeric
Uzazi
Vanilla
Voatsiperifery
Wasabi
Yuzu zest
Zedoary
Zereshk
Zest

Lists and related topics

Lists of herbs and spices
Culinary Australian Bangladeshi Indian Pakistani

Related topics
Chinese herbology Herbal tea Marination Spice rub

v t e Non-timber forest products
Animal products	Furs Honey Pine honey Wild game
Berries Tree fruit	Banana Bilberry Binukaw Blackberry Blueberry Breadfruit Cocoa bean Coconut Durian Gambooge Huckleberry Jackfruit Juniper berry Lingonberry Raspberry Strawberry Tamarind Woodland strawberry
Edible plants / roots	Betel Fiddlehead ferns Heart of palm Mahuwa flowers Sago palm queen Sassafras filé powder root beer Saw palmetto Wild ginseng Wild onions Bear garlic Canada onion Crow garlic Twincrest onion Pacific mountain onion Ramps
Mushrooms	Bare-toothed russula Bay bolete Birch bolete Cep Chanterelle Honey mushroom Lingzhi Matsutake Meadow mushroom Morel Oyster mushroom Parasol mushroom Red cap Saffron milk cap Slippery jack Truffle Yellow knight
Nuts Spices	Allspice Areca nut Bay leaf Black pepper Brazil nut Cinnamon Clove Hazelnut Malva nut Nutmeg Pine nut Vanilla
Oil Waxes	Allanblackia Babassu Bacuri Candlenut Capuacu Carnauba Chaulmoogra (Hydnocarpus wightiana) Cocoa butter Eucalyptol Eucalyptus Illipe Japan wax Kokum Kombo Kpangnan Kusum Mafura Mahua Mango butter Murumuru Nagkesar Palm (kernel) Phulwara Pilu Pongamia Sal-seed (Shorea robusta) Sandalwood Shea butter Tamanu Tea-seed Tea-tree Tucuma Ucuuba Vateria indica
Resins	Benzoin Birch tar Camphor Creosote Frankincense Gamboge Kauri Lacquer Mastic Myrrh Pine tar Pitch Rosin Turpentine Varnish
Sap / Gum / etc.	Birch syrup Chicle chewing gum Coconut sugar Date sugar Fruit syrup Gum arabic Gutta-percha Kino Latex Maple sugar Maple syrup Palm sugar Palm wine akpeteshie ogogoro Rubber Spruce gum
Other	Amadou Bamboo edible musical instruments textiles Birch bark Birch beer Cork Ferns Forage Gambier Moss Natural dyes henna Peat Quinine Rattan Shellac Tanbark tannin Tendu leaves Thatching Vegetable ivory Willow bark
Related	Dehesa (Iberian agroforestry) Forest farming / gardening Honey hunting Indian forest produce Mushroom hunting Naval stores Resin extraction Rubber tapping Wildcrafting
Category Commons

Translations:Tamarind/52/en

Navigation menu

Search