Translations:Spice mix/9/en
Jump to navigation
Jump to search
- Advieh, a spice mixture used in Iranian cuisine and Mesopotamian cuisine
- Afrinj, an Ethiopian blend that is milder than berbere or mitmita
- Baharat, used throughout the Middle East
- Berbere, an Eritrean and Ethiopian blend
- Hawaij, Yemenite ground spice mixtures used primarily for soups and coffee
- Mitmita, an Ethiopian blend of African birdseye chili peppers, cardamom, cloves and salt
- Ras el hanout, a Moroccan blend that includes cinnamon and cumin among other spices
- Yaji, a Hausa spice mix for traditional suya and chichinga kebabs in sahelian West Africa. Made from cayenne, ginger, ground peanuts, dried onion, and chili
- Za'atar, a Middle Eastern mix which is both an individual herb and a blend of that herb with sesame seeds and sometimes dried sumac