Translations:Rendang/48/en

Three stages of merendang cooking

Stages	Description
First Stage	The meat slowly simmers in a rich blend of coconut milk and spices, starting with a gentle boil in the creamy broth.
Second Stage	As the liquid gradually reduces, the coconut milk releases its natural oils, causing the cooking process to shift from simmering to slow frying.
Third and Final Stage: Rendang	Over time, the meat deepens in color, frying in its own thickened sauce until it's coated in a dark, flavorful paste.