Translations:Portuguese cuisine/71/en

All over the world, Portuguese immigrants influenced the cuisine of their new "homelands", such as Hawaii and parts of New England. Pão doce (Portuguese sweet bread), malassadas, sopa de feijão (bean soup), and Portuguese sausages (such as linguiça and chouriço) are eaten regularly in the Hawaiian islands by families of all ethnicities. Similarly, the "papo-seco" is a Portuguese bread roll with an open texture, which has become a staple of cafés in Jersey, where there is a substantial Portuguese community.