Translations:Portuguese cuisine/43/en

Other seasonal fruits, nuts and berries such as pears, apples, table grapes, plums, peaches, cherries, sour cherries, melons, watermelons, citrus, figs, pomegranates, apricots, walnuts, pine nuts, almonds, hazelnuts, strawberries, raspberries, blackberries, redcurrant and blueberries are part of the Portuguese diet. These are consumed naturally or used as desserts, marmalades, compotes, jellies and liqueurs.