Translations:Pakistani cuisine/53/en
Jump to navigation
Jump to search
In the Khyber-Pakhtunkhwa, feasts using mountains of spiced rice combined with pieces of slowly roasted lamb are often served for guests of honour. These kind of pulaos often contain dried fruit, nuts, and whole spices such as cloves, saffron and cardamom, Bannu pulao are also popular in the province, particularly in the southern region.