Translations:Padang cuisine/13/en

Snacks and desserts

A plate of Minangese snacks, usually served in weddings or family gatherings.

• Galamai, sweets made of rice flour, palm sugar and coconut milk. This snack similar to dodol.
• Keripik balado, cassava cracker coated with hot and sweet chilli paste.
• Keripik sanjai, sliced cassava chips.
• Kerupuk jangek, cow's skin krupuk.
• Kue putu, traditional cylindrical-shaped and green-colored steamed cake.
• Lupis, sweet cake made of glutinous rice, banana leaves, coconut, and palm sugar sauce.
• Peyek, deep-fried savoury crackers.
• Peyek udang, shrimp rempeyek.
• Pinyaram, traditional cake made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk.
• Roti tisu, thinner version of the traditional roti canai.
• Serabi, traditional pancake that is made from rice flour with coconut milk or shredded coconut.
• Tapai, fermented sticky rice.
• Lopek sarikayo, sticky and chewy snack made from glutinous rice.
• Wajik, diamond-shaped compressed sweet glutinous rice cake.