Translations:Mechado/1/en
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 Mechado (stew variant) | |
| Course | Main course |
|---|---|
| Place of origin | Philippines |
| Serving temperature | Hot |
| Main ingredients | Beef, soy sauce, calamansi, black pepper, onions |
| Variations | Beef tongue |
Mechado is a braised beef dish originating from the Philippines inspired by the Mexican dish called Menudo which the Filipinos adopted during the colonial period. Soy sauce and calamansi fruits are key ingredients in the braising liquid.