Translations:Lontong/12/en
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Lontong balap
In Surabaya, lontong balap is made from lontong, taoge (bean sprouts), fried tofu, lentho (fried mashed beans), fried shallots, sambal petis and sweet soy sauce. East Javanese lontong and tofu recipes are known for their distinctive flavour, acquired from a generous amount of petis (a type of shrimp paste).