Translations:Kashmiri cuisine/88/en

• Kinke Tschut, a whole wheat unleavened flatbread cooked on a griddle.
• Parott, a buttery flatbread. A one-kilo paratha is served outside a Sufi shrine in Kashmir. Celebrity chef Sanjeev Kapoor has stated he used to make rumali roti but not such a big paratha.
• Puer, small round of deep fried and puffed wheaten cake. Served hot, these are relished with vegetable preparations or sweet dishes.
• Tschur Tschut, Spicy rice crêpes typically eaten with breakfast chai.
• Zyur Tschut, this savoury pancake is prepared from rice flour, cumin and green chillies.
• Tomul Tschut, rotis made with rice flour.
• Dranna, rice bread crumbs.
• Makai Tschut, corn flour chapatti.
• Gyav Tschut, as the name suggests, made with generous amounts of ghee, served with rogan josh.
• Makai Woer, afternoon bread prepared with corn flour that is relished with tea.
• Gari Tschut, bread made from water chestnut flour.
• Gari Puer, deep fried small rounds of water chestnut flour.
• Vushki Tschut, baked rounds of barley flour.